Est. 2023
Passion,
Baked In.
"I believe a cake isn't just dessert. It's a centerpiece of human connection."
Founder & Head Pastry Chef
Every great recipe starts with a story. For me, it began in a small kitchen, covered in flour, trying to recreate the perfect textures I’d tasted in my travels. What started as baking for friends and family quickly grew into a borderline obsession with the chemistry of pastries.
I launched AM BAKES in 2023 with a simple philosophy: Never compromise on ingredients, and never rush the process. A proper croissant takes three days to make. A custom event cake requires hours of structural planning and artistic execution. I do it because I respect the craft.
Whether you are ordering a box of macarons for a Tuesday night, or trusting me with the cake for your wedding day, you aren't just buying from a bakery—you are hiring a personal pastry chef dedicated to making your moment unforgettable.
Thank you for letting me bake for you.
The AM Bakes Promise
What every order is built on.
Never compromise
100% French butter, local vanilla, no shortcuts. If an ingredient isn't right, we don't use it.
Respect the craft
Three-day croissants. Hours of structural planning per cake. Nothing here is rushed.
Human connection
Every order is personal — from Tuesday-night macarons to wedding centerpieces.
Ready to taste the craft?
Explore the Menu